For all you club members who have been itching to get inside our historic victorian farmhouse for a glass and a bite, your opportunity is coming up fast!
On Friday December 2, 2011 we will be opening the victorian up to club members from 5:30pm to 7:30pm. Food will be prepared and served by baker and chef extraordinaire Ciro Pasciuto. A few traditional French carols and other holiday pieces will be performed by a small group of our classically trained (and impressively talented!) staff members. Additionally we will be serving a very special wine flight in celebration of the season and all our wonderful members!
Please RSVP (asap) with wine club manager Tony Quealy via firstname.lastname@example.org or email@example.com if you are interested in attending.